Recipe to retail — compliant, traceable, fast.
Recipe and formulation management, allergen and nutritional labelling, shelf-life modelling, and HACCP / FSSAI compliance — all unified with batch operations.
F&B lifecycle
How f&b products move through Enjen.
Stage names re-tuned to match how your operations actually run.
Stage 1 / 8
Concept
Ideation, briefs, and viability — captured in one place.
Capabilities
Built for the way f&b actually works.
Recipe & Formulation
Manage recipes with versioning, ingredient substitution, and target nutritional / cost profiles.
- Substitution rules with allergen and cost guard rails
- Multi-region variants (sodium, sugar, additive limits)
- Reverse-engineering from target nutritional profile
Allergen & Nutritional Labelling
Auto-calculate nutritional facts and allergen statements per region from ingredient declarations.
- Cross-region label generation (FSSAI, FDA, EU 1169/2011)
- Allergen contamination risk scoring
- Front-of-pack label compliance (Nutri-Score, Health Star)
Shelf-Life Modelling
Predict shelf life from packaging, water activity, and storage temperature — schedule pull points automatically.
- Accelerated shelf-life testing protocols
- Packaging-system simulator (oxygen, moisture barriers)
- Statistical shelf-life recommendations
HACCP & Traceability
CCPs captured at the line; mock-recall reachability in under 2 hours from any input lot.
- CCP and pre-requisite programme management
- Forward and backward lot traceability
- Mock-recall execution with audit-ready report
Compliance heatmap
Compliance, mapped to how the system actually works.
F&B operations carry a regulatory load that few platforms handle natively. Here's how Enjen PLM aligns to the frameworks and audit regimes you actually face.
"During our last mock recall, we identified every retail unit affected — from raw cocoa lot to dispatch — in 47 minutes. The auditor asked us to do it twice because the speed was unusual."
Business Impact
What F&B customers see.
Directional ranges from active deployments — your actuals will depend on baseline and scope.
< 60 min
Mock-recall trace time
40–60%
Reduction in label/artwork errors
100%
FSSAI/FSSC 22000 audit-ready
30–50%
Faster new-product launch cycles
World's first AI-powered ERP — applied to F&B
An overview of Enjen — how an AI-native platform delivers recipe management, traceability, and FSSAI / FSSC 22000 compliance for food & beverage manufacturers.
Common questions about PLM for F&B
Answers to what f&b buyers ask most often.
What is PLM for food & beverage manufacturers?
How does it handle recipe management and seasonal variation?
Does it support FSSAI, FSSC 22000, HACCP, and global food compliance?
How quickly can we trace a batch backwards in a recall scenario?
Does it manage label artwork and regulatory declarations?
What ROI do F&B manufacturers see?
Resources
Resources for F&B PLM
Deep dives, comparison guides, and walkthroughs tailored to f&b operations.
PLM in other industries
Same platform, different verticals — see how Enjen fits adjacent operations.
F&B PLM that ships compliant by default.
See how Enjen unifies recipe, label, shelf-life, and traceability for food and beverage manufacturers.